Since the beginning of time, technology has sought ways to make the growth and processing of our food supply faster and more efficient. Unfortunately, to mass-produce food to meet the demand, the food industry has turned to artificial flavors and dyes. With the advancement of modern technology, it has allowed for the modification and creation of new foods.

However, some people have brought up the topic of natural flavoring versus artificial flavoring and how it affects the people that consume food products. The information provided here will show why natural ingredients should be chosen above artificial ingredients.

Natural Flavoring Today

Natural flavors are derived from sources such as:

  • Fruit and fruit juices
  • Various spices
  • Vegetables and vegetable juices
  • Edible herbs, yeast, root leaves, and plant materials
  • Dairy products
  • Meat, poultry, and seafood
  • Eggs

Enzymes are used during the extraction process to capture the flavor compounds within the foods. The purpose of natural flavoring is to enhance the flavor of food products. It doesn’t necessarily add nutritional value to the food.

For a food or beverage product to be classified as natural, the flavoring must be extracted from animal or plant sources. Whereas, artificial flavoring has been made by man in a laboratory.

1. Natural Flavors are Organic Unlike Artificial Flavors

As stated above, natural flavoring is extracted from animals and plants, making them more organic than artificially flavoring. Natural flavoring can contain anywhere from 50-100 ingredients within them. Natural flavoring doesn’t add nutritional value to food; it merely helps the food to taste better.

2. Enhances Flavor

The best aspect of natural flavoring is that it helps to improve the authentic taste of food and beverages. Considering that foods are genetically modified to be bigger and produced quicker, the taste suffers during the growth process.

By using natural flavorings in food, it helps to restore the natural taste that can be lost in the processing of the food.

3. Increases Shelf Life

Food preservation is a huge issue when it comes to foods that are fresh and available to the public. Consumers want to purchase foods that can last in their homes until they can use it.

Natural flavoring helps food to maintain its quality for more extended periods before the food goes bad. And in the long run, it helps the consumer to save money when it comes to purchasing groceries.

4.Reduces Foodborne Diseases

Adding natural flavoring and artificial flavoring in some cases will contain the bacterial growth in foods. Which keeps the food from growing micro bacterias that allow for the foodborne disease to grow in foods that are going bad.

5. Preserves the Texture of Food

The flavorings and additives added to food help to keep the texture of the food after the altering process. Not only does it help to protect the appearance and feel of the food product, but it also helps to keep the consistency of the food and beverage.

Choose Natural Flavorings

While the argument of natural flavoring versus artificial flavors will continue to rage on, you get to make the decision that best suits your family. If you need more information about the benefits of choosing natural flavoring, check out recent blog posts now.

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