Did you know that there are more than one million people in the United States of America that brew make beer at their homes? Making beer seems like something that only the most skilled professionals can do, but that is far from the case. If you have the right resources and the right equipment then you’re more than capable of producing quality homemade beer.

The only thing stopping you from learning how to make beer is the fear of failure. A little motivation and some tips are some of the best tools for getting started with your beer making career.

The good news is that you’ve come to the right place to learn everything that you need to know in order to get started with brewing beer from home. Keep reading this article for more info.

Preparation

You’ll need to make sure that you have all of the proper equipment for brewing beer at home before you get started. Make sure that you have a kettle, a fermenter with an air lock, sanitizer, an auto-siphon, and a big spoon for stirring your homemade beer.

You can also go online and find a beer making kit that provides you with everything you’ll need for the perfect beer. No matter what you do, you’ll want to make sure you have everything to get the right level of carbonation. You can gain more info here about the perfect level of carbonation.

Start Brewing

The next step involves using all of your brewing equipment to heat your water and start steeping your grains. You’ll want to make sure that you get your kettle of water and grains boiling at which point you’ll remove it from the heat. Depending on the recipe that you’re using, you’ll also add hops at this point.

Ferment Your Homemade Beer

The fermentation process is vital to producing a quality homemade beer that your friends will love. You’ll want to take the wort that you produced during the brewing process and put it in your fermenter. You’ll then add around five gallons of water to the wort.

You’ll aerate your wort-water mix and add yeast to it before sealing your fermenter. Make sure that you store your fermenter in a place that does not get warmer than 68 degrees Fahrenheit if you want the best results. You’ll let it sit there and ferment for around two weeks.

Bottling

The last step of the process is the bottling process. You’ll want to make sure that your bottles are sanitized and cleaned before taking your fermented beer and pouring it into your beer bottles. Make sure that you also remember to boil your priming sugar in order to get that top-notch taste.

Now You’re Ready to Start Making Beer From Home

If you’re a beer lover then odds are that you’ve considered making beer from your own home a time or two before. The hardest part is getting the right equipment for the job and making sure that you follow your homemade beer recipe to a “T”. You’ll be brewing incredible beer in no time.

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