Chef Matthew Robert Delsignore knows a lot about cooking. As a chef, he also knows a lot about time management. You don’t have to be a chef, though, to understand that time management can be tricky in today’s fast-paced world. As a result, many people put off cooking for themselves or their families, or just refuse to do it all together. This is a shame because cooking isn’t as hard as people think it is. With the right mindset and tools, the excuses for not cooking can be defeated.

Check out the three excuses

Excuse #1: Don’t Know How to Cook?

Many people use the excuse that they don’t know how to cook to avoid it. Between the internet, television, books, and blog articles, there are plenty of easy to understand resources that teach people how to get started. It’s never too late to learn, and cooking doesn’t have to be involved and detailed. Something as simple as making rice, pancakes, or stovetop pudding can be done easily by following instructions and looking up a few tips online.

Matthew Delsignore says that more involved cooking will involve more information and know-how, but it’s always good to start with the basics. Cooking classes are also available online and from cooking supply stores. These classes are designed to help those who want to cook but lack the experience.

Excuse #2: Not Enough Time to Cook

In a fast-paced modern world, lots of people feel like they don’t have time to cook. Cooking doesn’t have to take a lot of time, and that doesn’t mean using frozen meals.

Being able to cook from scratch quickly is a good skill to have, and one that can be done by using quick and easy recipes. For example, rice can be made in less than half an hour, and that means fried rice and similar dishes are easy and fast to make with a few simple ingredients.

Excuse #3: There’s No Food to Cook With

As any millennial will tell you, having enough food to eat proper meals, much less cook them, can be a daily struggle for many. As a result, it can be hard to cook. The trick here is threefold.

  1. Start menu planning for your household to ensure you buy what is needed to prepare proper meals.
  2. Cheap purchasing to maximize what may be an extremely limited food budget. Beans, rice, potatoes, and grains are the mainstays of such a diet, as are seasonal fruits if the harvest is good.
  3. Start meal prepping in advance of making meals so that the actual cooking is a much smoother process.

It’s important to keep a close eye on sales and plan your meals accordingly. This will become second nature once you make a habit of this. It can be hard to function, much less cook, with limited food stocks. With a little creativity and some easy to look up knowledge, meal preparation and cooking can be done with even an almost empty fridge.

People come up with all sorts of excuses not to cook. For each excuse, there’s an answer on how you can get past it. With a bit of knowledge, planning, and determination, anyone can cook, no matter what excuse they’ve manufactured.

Let’s take these tips into consideration and get started. Click here to see what Matthew Delsignore has to say regarding what’s in the season for your favorite seafood.

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