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Do you manage a restaurant? If so, then you understand that it’s more important than ever to keep your customers and employees as safe as possible.
And yet making sure your business is a safe environment is more challenging than ever before.
Every employer should strive to make employee safety and health their top priority. The key is to educate yourself about the best pandemic safety precautions that will allow you to remain profitable while protecting your team from COVID.
This article takes a look at how to reopen a restaurant during COVID. Keep reading to get the inside scoop
Encourage Sick Employees to Stay Home
One of the more important policies to implement as a restaurant owner or manager is to encourage employees to stay home when sick.
This should obviously be the case for anyone that tests positive for COVID, but also anyone showing common cold or flu symptoms. Many employees naturally want to get their hours in for a full paycheck, but it’s far more important to protect the health and well-being of the rest of your staff.
It’s also a good idea to require all employees to conduct daily health checks before their shift begins.
Encourage Good Hygiene
There’s no excuse for every employee to not wash hands throughout their shift. In fact, this is one of the best ways to prevent the spread of germs and viruses.
The key is to provide easy access to washrooms stocked with soap and hand sanitizer so that it’s easy to take a minute and get cleaned up multiple times every hour during work shifts.
Encourage Employees to Wear Masks
Additional pandemic safety precautions include encouraging employees to wear masks, even if they’ve already been fully vaccinated. After all, you are going to have hundreds of customers dining at your restaurant each day, and this is one of the best ways to ensure everyone’s safety.
Read more here about safety measure transparency on Tripadvisor.
Encourage Social Distancing
As more and more people are fully vaccinated, it’s still important to encourage social distancing. Why? Well, because staying 6 feet apart as much as possible can help prevent an infected person from transmitting the virus to others.
Keep the Work Environment Clean and Sanitized
When it comes to food preparation, there’s no such thing as keeping your kitchen and dining room as clean and sanitized as possible. This is especially true when it comes to handling raw food and preparing it to be served to customers.
In fact, you should designate specific employees to be constantly sanitizing all areas of your restaurant throughout each shift to minimize the risk of anyone becoming infected.
In addition, no one should ever touch food bare-handed.
Important Tips for Employee Safety and Health
Providing restaurant employee safety during COVID isn’t easy. Fortunately, these tips for employee safety and health will help keep your restaurant open for business while reducing exposure to the virus.
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